In article >,
Epiphany > wrote:

> Do any of you carry on the old farm tradition of making corn cob
> jelly? Most people I mention it to don't know what I'm talking about,
> so then I have to make a batch so they can taste it.
> ** Posted from http://www.teranews.com **


I do not. To me it tastes mostly like sweet and not much else; IMO a
waste of sugar and pectin. YMMV.

OTOH, I have made "Can't Be Beet" Jelly, the flavor of which comes from
a package of Kool-Aid. I brought some to a fund-raiser for sale and one
woman hunted me down hoping for more.
--
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"rec.food.cooking Preserved Fruit Administrator
'Always in a jam. Never in a stew.'" - Evergene