"Epiphany" > wrote in message
...
> Do any of you carry on the old farm tradition of making corn cob
> jelly? Most people I mention it to don't know what I'm talking about,
> so then I have to make a batch so they can taste it.
> ** Posted from http://www.teranews.com **

I was a city chile with a farmer's heart, does that count? I save a few
cobs for the smoker. I originally wrote "for smoking" but somehow that's not
the same...
I did make peach pit jelly one year. Lovely light color, but as was said,
a waste of pectin and sugar. I want the real deal.
Edrena