In the following recipe, what can I use instead of red wine? I have
red wine vinegar.

BTW, what would happen if I use fresh tomatoes instead of canned ones?
Also, I need to reduce the servin serve to 1or 2. Any help?

An easy chicken cacciatore recipe with onion, green pepper, stewed
tomatoes, wine, and oregano.
Cook Time: 55 minutes
Ingredients:

* 1 cup chopped onion
* 1 cup chopped green bell pepper
* 3 medium cloves garlic minced
* 3 tablespoons olive oil
* 2 cans (14.5 ounces each) stewed tomatoes
* 2 teaspoons leaf oregano, crumbled
* 2 teaspoons salt
* 1/2 teaspoon pepper, or to taste
* 1 bay leaf
* 1 chicken, about 3 pounds, cut up
* 3/4 cup dry red wine

Preparation:
Heat olive oil over medium heat in a large skillet. Brown chicken on
all sides in hot oil, about 10 minutes. Remove chicken and drain off
excess grease, leaving a tablespoon or two. Add chopped onion, green
pepper, and minced garlic to hot skillet; sauté until onion is tender.
Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf. Add
chicken back to sauce and bring to a boil. Reduce heat, cover, and
simmer for about 45 minutes, or until chicken is tender. Discard bay
leaf and serve with hot cooked spaghetti or other pasta.
Chicken cacciatore recipe serves 6.