On Aug 6, 8:37*am, Tracy > wrote:
>
> these sound really good and fairly easy to make. I am not so sure about
> the sesame oil though. I find it to be really strong and I don't recall
> scallion pancakes tasting like sesame. My memory could be failing me and
> it has been a long time since I had them.
>
> Do you think it would be ok to use a milder oil?
>
I don't see why not. You only sprinkle a little bit of sesame oil
around, a quite small amount for 3 cups of flour. I have not found it
to be too prominent in the end product but maybe your taste is more
sensitive than mine.

By the way, there are other recipes for these pancakes in the same old
1999 thread where I resurrected this. -aem