blake murphy wrote:

>
> i'll stow it right next to my deep and abiding regret that i'll probably
> never taste fugu sashimi.

I'd pass on that if I were me. My ex-boss told me his wife would make a
soup out of the blowfish. He said that it was not too difficult to make
- you just have to know how to do it and be careful. I'd probably have
to pass on that one too.

>
> your pal,
> blake