"Marie Dodge" > wrote in message
...
> Hi fellow cook-heads. I can pickles and I'm finding I'm throwing away
> a
> 1/2 pt of delicious Bread and Butter "pickle
> juice" every time we finish a jar. This is a vinegar/sugar based juice as
> you know. I find this very wasteful. Can it be reused to make more
> pickles?
> We don't eat salads including potato salad due to being on a low-carb diet
> so it's either reboil it and make more B&B pickles or........ ???
>
> The sugar in the "juice" is a rare treat for us but more carbs are out.
> No
> one here eats regular salads either. They end up on the compost heap.
>
> Thoughts and ideas please.
>

Drink it in very hot weather to ward off dehydration-it's been done by some
NFL Teams.