Wayne Boatwright wrote:
>
> This is quick, easy, and pretty tasty. Yes, detractors, I know it
> could be made without the soup, but this was easier.

> 1/2 cup grated parmesan cheese

> 1 can Campbell's Cheddar Cheese Soup

I have a big hunk of genuine Parmigiano Reggiano
in my refrigerator, and I cannot imagine combining
that with the canned soup. If you meant the salty
wretched stuff that comes in the green cylinders,
you should have said so. (There are actually generic
knock-off grated "Parmesean" cheese in green
cylinders which are not from Kraft.)