On Wed 06 Aug 2008 08:45:27p, Mark Thorson told us...

> Wayne Boatwright wrote:
>>
>> This is quick, easy, and pretty tasty. Yes, detractors, I know it
>> could be made without the soup, but this was easier.
>
>> 1/2 cup grated parmesan cheese
>
>> 1 can Campbell's Cheddar Cheese Soup
>
> I have a big hunk of genuine Parmigiano Reggiano
> in my refrigerator, and I cannot imagine combining
> that with the canned soup. If you meant the salty
> wretched stuff that comes in the green cylinders,
> you should have said so. (There are actually generic
> knock-off grated "Parmesean" cheese in green
> cylinders which are not from Kraft.)
>

If I had meant the salty wretched stuff that comes in the green cylinders,
I would have said so. What you can or cannot imagine is not my problem.

If you're so adamently against canned soup, why did you read the post?

I can' remember the last time I ever read a less than insulting post from
you in response to something I wrote, so I'm not the least bit surprised by
anything you do write.

--
Wayne Boatwright
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Wednesday, 08(VIII)/06(VI)/08(MMVIII)
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'`The Honest Opinion'... It has
destroyed better men than I.' - Opus
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