"katie" > wrote in message
able.rogers.com...
> hello all,
> returned from my adventures. was worried about finding veg food in the
land
> of schnitzel, but there turned out to be veg restuarants all over the
place!
> and really awesome ones too. the best part was that most of the ones i
went
> to were very vegan friendly but also had lacto-ovo options and one even
had
> fish, which was good since my dad was able to find food to his liking. my
> fave was a place called the bio bar, they had this awesome dish (probably
> the most yummy thing i've ever eaten in my life) which was beer battered
> tofu served with this vegetable curry-ish concoction - seemed like a
spinach
> and lentil thing with these itty bitty potatoes in it. soooooo gooooood.
> i've got to try to make that. one thing though is that when the chef is
> different, the same thing ordered on the menu comes out almost completely
> different; different vegetables and everything.

Maybe I'm just used to uniformity, but when I order things from a restaurant
I want it to look and taste the same every time I order it. If I want
something different, I'll order something different.

-Rubystars