On Aug 6, 11:32�pm, Wayne Boatwright > wrote:
> This is quick, easy, and pretty tasty. �Yes, detractors, I know it could be
> made without the soup, but this was easier.
>
> Creamy Parmesan Rice
>
> 3/4 cup long grain rice
> 1/2 cup grated parmesan cheese
> 1/2 teaspoon freshly ground black pepper
> 1/2 teaspoon paprika
> 1/4 teaspoon granulated garlic
> 1 tablespoon chopped fresh parsley
> 1 can Campbell's Cheddar Cheese Soup
> 1 cup water
>
> Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2 quart
> casserole. �Cover with lid or foil and bake at 375�F for 45 minutes. �
> Uncover, stir, and bake an additional 5-10 minutes, stirring once again,
> until mixture is thickened and creamy. �
>
> --
> � � � � � � �Wayne Boatwright � � � � � �
> -------------------------------------------
> � � �Wednesday, 08(VIII)/06(VI)/08(MMVIII)
> -------------------------------------------
> -------------------------------------------
> � � Cats need to sample the contents of � �
> � � � � � every pot on the stove. � � � � �
> -------------------------------------------

I never worry about what anyone else thinks about what goes into the
food I eat. If it tastes good it tastes good and that's all that
matters.