Margaret Suran > wrote in
:

> Victor Sack wrote:
>> TammyM > wrote:
>>
>>> "notbob" > wrote
>>>> On 2008-08-03, Janet Wilder > wrote:
>>>>
>>>>> NOTES : The recipe calls for Madiera or Port, but all I had was
>>>>> Marsala and it worked well.
>>>> Wow... whatta weird recipe. Cinnamon, ginger, bacon grease,
>>>> masala....
>>>>
>>>> can't wait!!
>>> MARSALA, nb, MARSALA! You put masala in rotkohl and Victor will fly
>>> to your home on his broom and beat you with it!
>>
>> And how! But I will do the same - and more - for anyone daring use
>> Madeira, Port, or Marsala in any German red cabbage recipe, too!
>> Unerhöhrt!
>>
>> Azazello
>> who flies on a rapier, you Tammy-dummy!
>
>
> Every year after Passover, there is an almost full bottle of kosher
> Manischewitz Red Concord Wine left over in my home. It is the best
> wine to use for Red Cabbage, whether you make it from scratch or gussy
> up the contents of a jar of Red Cabbage. It is also the only way to
> get rid of this left over wine, unless you pour it down the kitchen
> sink or the toilet bowl. )

Maggy! Glad you're back

--

The house of the burning beet-Alan