Wayne Boatwright wrote:

> This is quick, easy, and pretty tasty. Yes, detractors, I know it could
be
> made without the soup, but this was easier.
>
> Creamy Parmesan Rice
>
> 3/4 cup long grain rice
> 1/2 cup grated parmesan cheese
> 1/2 teaspoon freshly ground black pepper
> 1/2 teaspoon paprika
> 1/4 teaspoon granulated garlic
> 1 tablespoon chopped fresh parsley
> 1 can Campbell's Cheddar Cheese Soup
> 1 cup water
>
> Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2
quart
> casserole. Cover with lid or foil and bake at 375°F for 45 minutes.
> Uncover, stir, and bake an additional 5-10 minutes, stirring once again,
> until mixture is thickened and creamy.


Sounds cozy for a cool autumn evening, Wayne - and autumn is not *that* far
away...

:-)


--
Best
Greg