FoodBanter.com - View Single Post

Wayne Boatwright[_3_]

On Wed 06 Aug 2008 10:21:08p, told us...

> On Aug 6, 11:32ï¿½pm, Wayne Boatwright > wrote:
>> This is quick, easy, and pretty tasty. ï¿½Yes, detractors, I know i t
>> could be made without the soup, but this was easier.
>>
>> Creamy Parmesan Rice
>>
>> 3/4 cup long grain rice
>> 1/2 cup grated parmesan cheese
>> 1/2 teaspoon freshly ground black pepper
>> 1/2 teaspoon paprika
>> 1/4 teaspoon granulated garlic
>> 1 tablespoon chopped fresh parsley
>> 1 can Campbell's Cheddar Cheese Soup
>> 1 cup water
>>
>> Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2
qua
>> rt casserole. ï¿½Cover with lid or foil and bake at 375ï¿½F for 45
>> minutes. ï¿½ Uncover, stir, and bake an additional 5-10 minutes,
stirring
>> once again, until mixture is thickened and creamy. ï¿½
>>
>> --
>> ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½Wayn e Boatwright ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½
>> -------------------------------------------
>> ï¿½ ï¿½ ï¿½Wednesday, 08(VIII)/06(VI)/08(MMVIII)
>> -------------------------------------------
>> ------------------------------------------- ï¿½ ï¿½ Cats need to sample
>> the contents of ï¿½ ï¿ ½ ï¿½ ï¿½ ï¿½ ï¿½ ï¿½ every pot on the stove. ï¿½
>> ï¿½ ï¿½ ï¿½ ï¿½ -------------------------------------------
>
> I never worry about what anyone else thinks about what goes into the
> food I eat. If it tastes good it tastes good and that's all that
> matters.
>

Thanks!

--
Wayne Boatwright
-------------------------------------------
Thursday, 08(VIII)/07(VII)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Most of the Universe plays hard-to-get.
-------------------------------------------