On Wed 06 Aug 2008 10:57:05p, Gregory Morrow told us...

>
>
> Wayne Boatwright wrote:
>
>> This is quick, easy, and pretty tasty. Yes, detractors, I know it could
>> be made without the soup, but this was easier.
>>
>> Creamy Parmesan Rice
>>
>> 3/4 cup long grain rice
>> 1/2 cup grated parmesan cheese
>> 1/2 teaspoon freshly ground black pepper
>> 1/2 teaspoon paprika
>> 1/4 teaspoon granulated garlic
>> 1 tablespoon chopped fresh parsley
>> 1 can Campbell's Cheddar Cheese Soup
>> 1 cup water
>>
>> Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2
>> quart casserole. Cover with lid or foil and bake at 375°F for 45
>> minutes. Uncover, stir, and bake an additional 5-10 minutes, stirring
>> once again, until mixture is thickened and creamy.
>
>
> Sounds cozy for a cool autumn evening, Wayne - and autumn is not *that*
far
> away...
>
>:-)
>
>

Thanks, Greg...

--
Wayne Boatwright
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Thursday, 08(VIII)/07(VII)/08(MMVIII)
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Time is an illusion perpetrated by the
manufacturers of space.
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