On Thu 07 Aug 2008 03:30:30a, Bob Terwilliger told us...

> Chatty Cathy wrote:
>
>>>> http://www.foodsubs.com/Dairyoth.html#evaporated%20milk
>>
>> I love that site. It has a wealth of information on it.
>>
>> It comes in especially useful when I see recipes on r.f.c. that look
>> interesting but may call for an ingredient whose name I am not familiar
>> with. I just look up the ingredient in question on the site and I often
>> find that it's known by another name here. However, if I can't get a
>> particular ingredient locally the site has a nice list of substitutes
>> that have worked out pretty well for me so far.
>
>
> As long as I can remember that there's a difference between castor SUGAR
> and castor OIL, I should be all right.
>
> Bob
>
>

Well, if you happen to forget that, you'll be in deep doodoo...literally.
:-)

--
Wayne Boatwright
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Thursday, 08(VIII)/07(VII)/08(MMVIII)
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As I said before, I never repeat myself.
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