On Thu, 07 Aug 2008 07:26:04 GMT, "Vilco" > wrote:

Thanks for the recipe. I'm a huge chicken when it comes to risotto.
Love it, love it, love it.... but I'm afraid of making it for some
reason, so it's one of my pleasures to order to order in a restaurant
(and critique when they don't get it right).

I'm thinking risotto might be a good dish for a virtual cook-in over
on the chat channel one day, because there are so many variations.

>
>Risotto alla Parmigiana (risotto Parma style)
>Serves six
>
snip
>1 quarter broth (veg. or meat as you prefer)
>
snip

I'm going to assume until corrected that "quarter" should read
"quart".




--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West