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blake murphy[_2_]

On Wed, 6 Aug 2008 22:21:08 -0700 (PDT), wrote:

> On Aug 6, 11:32�pm, Wayne Boatwright > wrote:
>> This is quick, easy, and pretty tasty. �Yes, detractors, I know it could be
>> made without the soup, but this was easier.
>>
>> Creamy Parmesan Rice
>>
>> 3/4 cup long grain rice
>> 1/2 cup grated parmesan cheese
>> 1/2 teaspoon freshly ground black pepper
>> 1/2 teaspoon paprika
>> 1/4 teaspoon granulated garlic
>> 1 tablespoon chopped fresh parsley
>> 1 can Campbell's Cheddar Cheese Soup
>> 1 cup water
>>
>> Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2 quart
>> casserole. �Cover with lid or foil and bake at 375�F for 45 minutes. �
>> Uncover, stir, and bake an additional 5-10 minutes, stirring once again,
>> until mixture is thickened and creamy. �
>>
>> --
>> � � � � � � �Wayne Boatwright � � � � � �
>
> I never worry about what anyone else thinks about what goes into the
> food I eat. If it tastes good it tastes good and that's all that
> matters.

except for ketchup on hot dogs. someone must maintain Standards.

your pal,
blake