On Aug 7, 5:46*am, "Nancy Young" > wrote:
>
> Maybe I'm not the only one already looking ahead to cooking
> fall food? *I was just thinking about that yesterday. *Not to rush
> summer or anything.
>
Plenty of summer left, way too soon to be thinking about fall food.
We went to friends yesterday for a little cook-out. They did a tri-
tip with a sort of carne asada-type long marinade. Ears of corn
roasted on the grill as well. It was good, but the "gourmet" star of
the day was simply home-grown tomatoes, olive oil, and home-grown
basil. Quintessential summer food, and I am in no hurry to let it
go. -aem