sf wrote:
> On Thu, 7 Aug 2008 10:25:38 -0400, "kilikini"
> > wrote:
>
>> I've never had risotto, believe it or not. I'm probably one of the
>> few people in this group who has never eaten it before. LOL.
>
> In that case, we *should* do a risotto virtual cook-in! Remember when
> ChrisD and sky talked you through making grits? Maybe a risotto
> "expert" would volunteer to join in and talk us through it!

I'm Googling recipes and what I'm understanding is that it's kind of like an
Italian fried rice? Add your olive oil, chopped onion, take out the onion,
put in the raw rice, slowly pour in simmering liquid and if it needs more
liquid use wine. After that add your remaining ingredients. Am I even
close?

I'd give it a shot. If it doesn't come out, I'll give it to the neighbors;
they don't know the difference between good or bad food. LOL. :~)

kili