On Thu, 7 Aug 2008 11:27:01 -0400, "kilikini"
> wrote:

>I'm Googling recipes and what I'm understanding is that it's kind of like an
>Italian fried rice? Add your olive oil, chopped onion, take out the onion,
>put in the raw rice, slowly pour in simmering liquid and if it needs more
>liquid use wine. After that add your remaining ingredients. Am I even
>close?

It's not like fried rice at all. The only similarity is you start
with rice and add stuff to it. It's a leetle tiny bit on the "soupy"
side compared to flylice. You might get a better idea if you do a
google image search for risotto.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West