"kilikini" wrote:
> Duh'Wayne Bilgebottom wrote:
> > This is quick, easy, and pretty tasty. �Yes, detractors, I know it
> > could be made without the soup, but this was easier.
>
> > Creamy Parmesan Rice
>
> > 3/4 cup long grain rice
> > 1/2 cup grated parmesan cheese
> > 1/2 teaspoon freshly ground black pepper
> > 1/2 teaspoon paprika
> > 1/4 teaspoon granulated garlic
> > 1 tablespoon chopped fresh parsley
> > 1 can Campbell's Cheddar Cheese Soup
> > 1 cup water
>
> > Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2
> > quart casserole. �Cover with lid or foil and bake at 375�F for 45
> > minutes. Uncover, stir, and bake an additional 5-10 minutes, stirring
> > once again, until mixture is thickened and creamy.
>
> My mom used to make something similar, but she'd omit the parm and add more
> cheddar cheese. �I haven't thought of that side dish in years!
>
> kili

That concoction reminds me of grade school cafeteria slop... typically
to make it slightly more attractive to 2nd graders it contained tube
steak coins... Duh'Wayne's ghoulish version is gruel only fit to slop
Cybersows.