"kilikini" wrote:
> sf wrote:
> > "Vilco" wrote:
>
> > Thanks for the recipe. �I'm a huge chicken when it comes to risotto.
> > Love it, love it, love it.... but I'm afraid of making it for some
> > reason, so it's one of my pleasures to order to order in a restaurant
> > (and critique when they don't get it right).
>
> > I'm thinking risotto might be a good dish for a virtual cook-in over
> > on the chat channel one day, because there are so many variations.
>
> I've never had risotto, believe it or not. �I'm probably one of the few
> people in this group who has never eaten it before. �LOL.
>
> kili

You're missing nothing... think guinea grits.