weighed ingredients vice scooped
On Thu, 7 Aug 2008 09:00:38 -0700 (PDT), rob norman
> wrote:
>>SNIP<<
>It seems to me the pessimistic view came from the one input
>about "dismissing an opinion" and "bigotry"...it's cooking. Lighten up
>and have some fun with it...the minute you take it as seriously as you
>are, there's no fun left in it.
>But Mike, Dicky and Kenneth; thank you for your inputs and I look
>forward to showing you my next attempt...hopefully with tastier
>results! Show ya soon, take care all!
Hi Rob,
Thanks for your kind comments...
A suggestion I would add (in case you might not already be
doing it) is to keep careful notes.
When I started out, I neglected to do that, and often found
that I could not duplicate something I liked, or avoid
something that went wrong.
Now, I am quite a bit more careful to note the temperature
of my ingredients, their weights, and the times of various
stages in the process.
All the best,
--
Kenneth
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