On Thu, 7 Aug 2008 08:56:55 -0700 (PDT), Sheldon >
wrote:

>"kilikini" wrote:
>> sf wrote:
>> > "Vilco" wrote:
>>
>> > Thanks for the recipe. ?I'm a huge chicken when it comes to risotto.
>> > Love it, love it, love it.... but I'm afraid of making it for some
>> > reason, so it's one of my pleasures to order to order in a restaurant
>> > (and critique when they don't get it right).
>>
>> > I'm thinking risotto might be a good dish for a virtual cook-in over
>> > on the chat channel one day, because there are so many variations.
>>
>> I've never had risotto, believe it or not. ?I'm probably one of the few
>> people in this group who has never eaten it before. ?LOL.
>>
>> kili
>
>You're missing nothing... think guinea grits.

I bet that scared her off. She doesn't like grits and you're thinking
of polenta, not risotto.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West