On 2008-08-06, EZ > wrote:

> skillet that has turned into a spinner. As in, the bottom is now
> convex, and you can spin it on a flat surface.

You are getting a lot of feedback from people saying it's your fault. The
only thing that is your fault is buying inferior cookware! If Allclad warps
at hight heat, it's crap.

Maybe that's why the French use copper. I have SS cookware from France
where every pan has a 1/8" thick copper slug on the bottom. I've burned
them suckers down ...howzabout glowing dull red!... more than once and
they've never warped. My mom has some nice SS cookware with a thick alum
plate on the bottom. She's always cooking up a nice pan of ash and they've
never warped. Sounds like Allclad is Allcrap.

nb