Lia wrote:

>> I see what looks like stainless steel pans in restaurant
>> kitchens around here. It could be some other material,
>> but just going on a quick glance that's what it looks like.
>
> It's probably aluminum. Aluminum and stainless steel look alike. Aluminum
> is considerably less expensive.

While you're *possibly* correct, aluminum will react badly to acidic
ingredients like tomatoes or lemon juice, giving an off-flavor to whatever
is being cooked. I wouldn't have an uncoated aluminum pot in my kitchen.

Bob