rob norman wrote:

> Mike,
> I totally know that mushroom loaf feeling from the time as a loaf of
> non-SD bread was baking and it had already risen a bit too high;

I kinds figure the bread didn't actually rise too high, I just used too
small of a container. :-)

> still
> came out great though and the crust was delicious! Your posts have
> been very informative and I appreciate your info. I will take pics
> this next time, I just actually need to make the time...seems in short
> supply these days )

Thanks, I did get a couple photos of that mushroomed loaf, just didn't
have HD space to store them until now.

http://i305.photobucket.com/albums/n...oomedbread.jpg

http://i305.photobucket.com/albums/n...eCJ7/crumb.jpg

Mike