"Sheldon" > wrote in message
...
On Aug 8, 12:52�pm, aem > wrote:
> On Aug 8, 9:42�am, Andy <q> wrote:
>
> > cybercat said...
>
> > > I scored several USDA Choice Sirloin tip roasts yesterday at $1.99 a
> > > pound. They're 3-4 pound roasts. �[snip]
> > > (Yes I know, sirloin is "too good for braising," and all that crap.
> > > Not
> > > the question here, I'm asking about oven-roasting the thing to medium
> > > well and having it be tenderr.)
>
> > I cook my tri-tip roast in the countertop convection oven. �[snip]
>
> Why do you and Dmitri equate "sirloin tip" with "tri-tip"? � �-aem

>I noticed too.

Both right I must have seen "tip" and assumed tri - tip.

There goes my dyslexia again.

Duh....

Dimitri