On Aug 8, 2:56�pm, Wayne Boatwright > wrote:
> On Fri 08 Aug 2008 10:21:23a, �told us...
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> > On Fri, 8 Aug 2008 07:12:39 -0700 (PDT), Sheldon >
> > wrote:
>
> >>Duh'Wayne Bilgewater LIED:
> >>> Michael "Dog3" wrote:
> >>> > Sheldon wrote:
>
> >>> >> Porcelain enamel is glass fired on metal. ?Porcelainized steel
> >>> >> cookware is very inexpensive; the cookware of choice for shellfish
> >>> >> as it imparts no metalic taste, is also excellent for cooking
> >>> >> tomato sauce and braising, especially with kraut. ?Its only
> >>> >> drawback is that it chips easily and once chipped it must be
> >>> >> discarded because it will continue to shed glass slivers...
> >>> >> porcelain requires careful hand washing and is not for klutzes. ?I
> >>> >> have a few porcelainized steel pieces I've been using for more than
> >>> >> 30 years, I love my oval roaster. ?Every cook needs one of these:
> >>> >>http://www.bizrate.com/cooking_baking/oid325300565.html
>
> >>> > OMG... I have one of these and have used it for maybe 25 years? ?I
> >>> > can't even remember where I got it. ?I don't have any chips on it
> >>> > but thanks for the link. ?At least now I know what it is if I want
> >>> > to replace it sometime. ?I'm guessing the thing will outlive me
>
> >>> > Michael
>
> >>> I have a couple of those in different sizes. ?They always goin the
> >>> diswasher and have been for longer than you've had yours. ?No hand
> >>> washing necessary. ?I have a large graniteware stock pot, too.
>
> >>No matter what, the Douche'Wayne has more and better. �I don't believe
> >>him, I've not ever seen anything he claims. �And automatic dishwashers
> >>ruin porcelainized cookware, it will etch the surface the same as it
> >>will any glassware, the non stick property will be lost, plus the
> >>roughened surface will absorb odors and stink, that's why bars wash
> >>all glassware by hand. �No cookware should go in the dishwasher..
> >>Duh'Wayne is a LIAR!
>
> > Good lord, Sheldon. �Get a grip! �He explained how he got all that
> > cookware, apparently you missed the post.
>
> > Oh, I ALWAYS wash my glasses in the dishwasher - including the antique
> > ones. �Nothing, nada thing is etched. �I don't have hard water, that's
> > why.
>
> > I don't put pot & pans in the dishwasher, but that's so I'll have more
> > room for dishes. �I'll run a glass casserole dish through every now
> > and then because I'm a terrible hand washer. �Slam bam, thank you
> > m'am. �Done.
>
> Poor Sheldon. �He's dumber than a post! �We have very hard water where we
> live, but I use an additive to the dishwasher that prevent's etchiing
> glassware, or anything else for that matter. �I have always washed
> porcelain coated cast iron, porcelain coated steel, and all manner of
> glassware (including our crystal) in the dishwasher, with no ill effect.

Hard water plays no part in etching glassware, none. The hard water
additive helps prevents spotting is all. It's the dishwasher cleaning
products that etch glassware, those products are caustic.

Dumb'Wayne doesn't have a dishwasher..., he has an asshole washer, his
LYING tongue!