"cybercat" > wrote in message
...
>
> "Dirty Harry" :>
>> Rotisserie that sucker at a low heat and baste it every 15 mins with
>> something to keep the outside from drying out. I just did a pork loin
>> last night and accidentally let it go about 7 degrees higher then I
>> wanted and the thing was still juicy and tender as hell.
>>
>
> Man, Harry, I have no rotisserie. Sounds good though.
>
Ya might want to invest in the Ronco. As much as I hate the commercials, it
is one infomercial that actually does what is advertised. I store it in a
closet when not in use-I don't have the counter space.