"Kswck" > wrote in message
...
>
> "cybercat" > wrote in message
> ...
>>
>> "Dirty Harry" :>
>>> Rotisserie that sucker at a low heat and baste it every 15 mins with
>>> something to keep the outside from drying out. I just did a pork loin
>>> last night and accidentally let it go about 7 degrees higher then I
>>> wanted and the thing was still juicy and tender as hell.
>>>
>>
>> Man, Harry, I have no rotisserie. Sounds good though.
>>
> Ya might want to invest in the Ronco. As much as I hate the commercials,
> it is one infomercial that actually does what is advertised. I store it in
> a closet when not in use-I don't have the counter space.

RONCO! I have not seen those adds forever.