On Thu, 07 Aug 2008 20:56:59 -0700, koko > fired up
random neurons and synapses to opine:

>On Thu, 07 Aug 2008 18:29:17 -0700, Terry Pulliam Burd
> wrote:
>
>>I have an absolute mob coming over for dinner on Sunday, as I posted
>>earlier (the menu, anyway) and I changed my mind about doing my tried
>>and true German's chocolate cake in favor of a twist on it that I read
>>about a while ago: "Inside Out German Chocolate Cake."
>>Terry "Squeaks" Pulliam Burd
>
>Holy mackerel girl. That has almost as many ingredients and steps as a
>mole recipe.
>Of course it's something I'm going to make, for sure.
>
>Thanks for posting it.

Yer welcome. Cautionary tale that I failed to mention befo the
batter is very, very thin and the cake layers are also very thin. A
very *short* cake. This is a good thing, as the finished product is
very, very RICH. I'm going to serve it with homemade vanilla ice cream
to cut the "rich."

Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

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