ChattyCathy wrote:

>> I think quiches at a company party buffet gave me food poisoning.
>>
> Yabut... Chris is going to be making the appetizers herself, I sincerely
> doubt that she's gonna make anything that will result in food
> poisoning, she is too experienced a cook for that to happen, IMHO.

I don't think it's a matter of the quiches being safe when they're MADE. I
think it's a matter of whether they're safe after being at or near room
temperature for "x" amount of hours.

I know that quiches and frittatas are commonly eaten -- and even stored --
at room temperature. I probably just got unlucky that day, but I'd hate for
someone else to get unlucky in the same way.

Bob