"Wayne Boatwright" > wrote in message
5.247...
> This is quick, easy, and pretty tasty. Yes, detractors, I know it could
> be
> made without the soup, but this was easier.
>
> Creamy Parmesan Rice
>
> 3/4 cup long grain rice
> 1/2 cup grated parmesan cheese
> 1/2 teaspoon freshly ground black pepper
> 1/2 teaspoon paprika
> 1/4 teaspoon granulated garlic
> 1 tablespoon chopped fresh parsley
> 1 can Campbell's Cheddar Cheese Soup
> 1 cup water
>
> Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2
> quart
> casserole. Cover with lid or foil and bake at 375°F for 45 minutes.
> Uncover, stir, and bake an additional 5-10 minutes, stirring once again,
> until mixture is thickened and creamy.
>
> --
> Wayne Boatwright
> -------------------------------------------
> Wednesday, 08(VIII)/06(VI)/08(MMVIII)
> -------------------------------------------
> -------------------------------------------
> Cats need to sample the contents of
> every pot on the stove.
> -------------------------------------------


Hey one of my favorite "comfort food" recipes involves not one, but 3 canned
soups...and I don't care what anyone says :-) It's called mock chow mein
(for reasons that remain a mystery to me to this very day! lol) and involves
browning ground beef with some onion, celery and green peppers (I use red
and orange because I don't like green), then adding rice, cream of mushroom
soup, cream of celery soup, and chicken gumbo soup, and water of course. It
simmers for a while and makes a hotdish that is tasty and filling and
reminds me of winters as a child.

kimberly

--
http://eating-sandiego.blogspot.com/