On Sat 09 Aug 2008 11:37:12a, Nexis told us...

> "Wayne Boatwright" > wrote in message
> 5.247...
>> This is quick, easy, and pretty tasty. Yes, detractors, I know it
>> could be made without the soup, but this was easier.
>>
>> Creamy Parmesan Rice
>>
>> 3/4 cup long grain rice
>> 1/2 cup grated parmesan cheese
>> 1/2 teaspoon freshly ground black pepper
>> 1/2 teaspoon paprika
>> 1/4 teaspoon granulated garlic
>> 1 tablespoon chopped fresh parsley
>> 1 can Campbell's Cheddar Cheese Soup
>> 1 cup water
>>
>> Combine all ingredients thoroughly and turn into a greased 1-1/2 or 2
>> quart casserole. Cover with lid or foil and bake at 375°F for 45
>> minutes. Uncover, stir, and bake an additional 5-10 minutes, stirring
>> once again, until mixture is thickened and creamy.
>>
>> --
>> Wayne Boatwright
>> -------------------------------------------
>> Wednesday, 08(VIII)/06(VI)/08(MMVIII)
>> -------------------------------------------
>> -------------------------------------------
>> Cats need to sample the contents of
>> every pot on the stove.
>> -------------------------------------------
>
>
> Hey one of my favorite "comfort food" recipes involves not one, but 3
> canned soups...and I don't care what anyone says :-) It's called mock
> chow mein (for reasons that remain a mystery to me to this very day!
> lol) and involves browning ground beef with some onion, celery and green
> peppers (I use red and orange because I don't like green), then adding
> rice, cream of mushroom soup, cream of celery soup, and chicken gumbo
> soup, and water of course. It simmers for a while and makes a hotdish
> that is tasty and filling and reminds me of winters as a child.
>
> kimberly
>

Kimberly, please post the proportions. I would like give this a try.
There's always room for "comfort food".

--
Date: August 9th,2008

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