Dave Smith wrote:

> " wrote:
>
> > I was given the task of making the lasagna for my sister's birthday
> > tonight.
> >
> > I love my grandma's recipe, but I wanted to 'kick it up a notch' as
> > far as the meat flavor goes.
> >
> > The meat sauce part calls for 1lb of ground beef and 4 spicy pork
> > italian sausages (all browned and drained), 12oz tomato paste, 12oz
> > tomato sauce, 16oz stewed tomatos, salt, pepper, dried basil, garlic.
> > Cook 30 min and you are done with the meat sauce.
> >
> > I skipped the salt.
>
> If you skip the salt you will need a whole lot os something else to kick
> it up.


Yup...I'm thinkin' some red pepper flakes...at *least*.


--
Best
Greg