cooking frenzy
I cooked up a storm on Friday. My daughter had her soccer team picnic that
night and I had to bring something.
I made a Black Bean and rice salad. Basically the same recipe I posted as
Tortilla Salad a few weeks ago. I don't make it the same every. I also made
Nori Rolls. I use the recipe from "How it all Vegan" but I use Brown Rice
syrup instead of Maple, and Rice Vinegar instead of Cider. I stuffed them
with avocado. They were a great hit.
Then I veganized My Mom's Coffee Bar recipe. I'll try to post that one
later.
I'm off to the park with my children now.
ta
-nancy-
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