Sunday lunch
"kilikini" > wrote in
:
> Arri London wrote:
>> will be:
>>
>> Lentil and lamb stew (lamb neck pieces, green lentils, onions,
>> garlic, oregano, salt, pepper and olive oil)
>>
>> Cucumber salad (sliced cucumbers, plain yoghurt, salt, pepper, dill
>> and chives)
>>
>> Homemade pita bread (flour, water, olive oil, salt and yeast...cooked
>> in large frying pan)
>>
>> My mother's favourite parsnip puree (parsnips, carrots, apples,
>> sugar, nutmeg and salt)
>>
>> And yours?
>
> Late afternoon lunch.......
>
> Braised country style pork ribs, pulled and stuffed into pablano
> peppers and then cooked in the braising juice. Topped with cheese.
> Pseudo Mexican fare.
Again, marry me?
(Or at least give me something akin to a recipe here :>)
Saerah
|