On Aug 10, 10:16*am, Arri London > wrote:
>
> And yours?

Picked up some fresh chow mein noodles at the asian market yesterday,
so it'll be Musgovian chow mein for us: leftover soy sauce chicken,
bit of leftover steak, onion, bit of green pepper, few pieces of bok
choy, handfuls of bean sprouts. I have a salt and ground Sichuan
peppercorns mix that I may sprinkle on while cooking the vegetables. -
aem