Kswck > wrote:

> "Owen Gilmore" > wrote in message
> ...
> On Aug 5, 8:10 pm, Sqwertz > wrote:
>> > wrote:
>>> These rectums are being sold cooked at the delis at the Ranch99 asian
>>> supermarkets.
>>
>> It's '99 Ranch'. They sell them Vietnamese style - Pre-stuffed with
>> partially-digested shit.
>>
>> I call them 'Naturally Stuffed Rectums'. They force feed the pigs
>> with tasty feed and an enzyme that halts their digestion right
>> before they slaughter them. The rectums and lower intestines are
>> filled with tasty, partially-digested shit (feed) and sold just like
>> that, in 2"-4" 'sausages' (2 to a package usually). Right next to
>> the packages of sticky rice with shredded pork and fried scallions.
>>
>> Several Vietnamese places sell these 'naturally stuffed intestines".
>> Or at least they used to until I've been publicizing them.
>>
>> -sw
>
> They also sew the pigs' assholes shut about 72 hours prior to
> slaughter just to make sure none of those tasty, tenderizing enzymes
> are lost through shitting. You can imagine that sewing even a small
> pig's asshole shut would be labor intensive. These 400 lb porkers
> have to be held down by 6 strong men while this procedure is
> performed. They can't anesthetize the pig, or the enzymes wouldn't
> flow. Thus, this expensive treat is only enjoyed on special occasions
> in Vietnam.
>
> MMMM, good!
>
> Please stop publicizing it so that those Westerners who have not yet
> experienced pig rectum bliss can enjoy them.


Sheeeit. Are you serious? I was just making all that shit up
(literally). You mean these things actually exist?

Actually, I have experienced this these firsthand - on several
occasions. I've been trying to identify these things for 15 years
(in ba.food). My description was based on how I *thought* it was
made. I thought that filling resembled shit - at least by the looks
it. And the flavor was "wel-lemulsified".

And that wasn't no normal sausage casing.

Do these things have a Vietnamese name?

-sw