On Aug 10, 12:24*pm, Serene Vannoy > wrote:
> Went to the New Zealand store yesterday, and picked up eleven of the
> most beautiful lamb chops ever (from NZ, frozen, very reasonably
> priced). I've never had New-Zealand lamb, so I'm really looking forward
> to it. *Now I gotta go do a google and see what I'm gonna do with 'em.
>
> Serene
> --
> "I think I have an umami receptor that has developed sentience." -- Stef

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If grilling is an option, mix a little evoo, a little lemon juice,
and a little grated onion & some cracked black pepper. Brush mixture
on both sides wait a few minutes and grill the chops till medium (or
as you prefer).

Whatever you do, please come back and tell us how it was - I ate
"New Zealand" lamb for the first time last week in an untried
restaurant. It was "off" tasting. I have never to my knowledge eaten
mutton but I have eaten nearly year old lamb and it was never this
strong. I refuse to judge all New Zealand lamb by that stuff I ate.
( too many neat folks from NZ on rfc. I'd rather blame it on the
restaurant.

Lynn in Fargo
who at least knows that American lamb can be 12 months old but that NZ
lamb must be under six months . . . right?