On Sun 10 Aug 2008 12:44:29p, told us...

> Hi everybody. I hope somebody can help with a concern about No Salt.
>
> I've got a 4 pound pork sirloin in my crockpot (used a ziploc liner)
> and seasoned it with black pepper and No Salt. I then put a half of a
> yellow onion and one large clove of garlic through my mini-processor
> and coated the top of the roast with the pureed mixture. An hour and a
> half of cooking on high in the crockpot, and my onions have turned
> green. First light green, but it's getting darker. Anybody know
> anything about this, and should I worry about serving this tonight? I
> hadn't planned on serving the onions with the meal.
>
> Thanks.
>

No danger. It wasn't the onion, it was the garlic. Under various
conditions, garlic may turn green or blue. It's still safe.

--
Date: Sunday, August 10th,2008

*******************************************
Countdown till Labor Day
3wks 10hrs 56mins
*******************************************
'If the shoe fits, buy it.' Imelda Marcos
*******************************************