Lynn from Fargo > wrote in news:9f0d25ad-224c-4a80-a1e6-
:

> On Aug 10, 1:01*pm, aem > wrote:
>> On Aug 10, 10:16*am, Arri London > wrote:
>>
>>
>>
>> > And yours?
>>
>> Picked up some fresh chow mein noodles at the asian market yesterday,
>> so it'll be *Musgovian chow mein for us: *leftover soy sauce chicken,
>> bit of leftover steak, onion, bit of green pepper, few pieces of bok
>> choy, handfuls of bean sprouts. *I have a salt and ground Sichuan
>> peppercorns mix that I may sprinkle on while cooking the vegetables. *-
>> aem
>
> Please , , , what is Musgovian? (I DID Google it!)
> Lynn in Fargo
>

mus go vian

stuff that must go...veggies on the verge of being not so good, left overs
approaching t5heir appointed chuck date and the like. Another way of
saying it woud be refridgerator clean out chow mein.

--

The house of the burning beet-Alan