"sarah gray" > wrote in message
. 102...
> I'm trying to make use of things in my pantry and freezer this week, to
> limit what I had to pick up at the grocery store. I had two jars of
> marinated artichokes , a pound of linguine, and a can of olives up
> there, so I decided to make what my siblings and I dubbed "yummy stuff"
> when we were kids. Its a recipe from Mollie Katzen's "Enchanted Broccoli
> Forest" cookbook, with mushrooms and olives added. Ironically enough,
> today is a Jewish fast day, but I haven't been struck by lighting yet,
> so what the hell? At least it was a recipe that was theoretically
> kosher.
>
> Onions, mushrooms, olives and marinated artichoke hearts sauteed in
> olive oil, butter, and the liquid from the artichokes; cottage cheese,
> sour cream and parmesan added after the veggies are soft, with basil,
> cayenne, and S&P for seasoning.
>
> Ellie concurred that it was indeed yummy, and I have mucho leftovers to
> take to work for lunch.
>
> What did y'all have?

Pasta & sautéed artichoke hearts is a favorite when you don't know what to
have.

Tonight a little undecided but the base is.

Orange chicken
Mostly vegetable (diets) Fried Rice. Napa, Bean Sprouts, Bok Choy, green
onions,carrot, peas some leftover meat. etc etc.
Made the rice last night.
Just made some Chinese brown sauce and reconstituted some Thai rice noodles
will probably do the stir fried noodles & steamed broccoli.

Dimitri