Andy <q> wrote in :

> sarah gray said...
>
>> I always make extra when I make chicken breasts or tenders for the
>> same purpose! (well, I do it for lunch, but same idea)
>> the people at work think I'm strange because I said I make leftovers
>> on
>> purpose to take for lunches (this is a strictly take-out and lean
>> cuisine crowd). these are the same folks grossed out by my plain
>> yogurt and bran cereal morning thing.
>
>
> sarah,
>
> A package of chicken tenders (usually 12) fit neatly in a square pan.
> I can't see not cooking them all at once. I only cook for one so that
> happens alot with other stuff as well. Except bagged salad breakfasts,
> I eat the whole bag and then my jaw is too tired to eat for awhile.
>

I cook for one-and-a-half, so I know what you mean. (though I swear, she
eats more than I do!)

Saerah