sarah gray wrote:
> I'm trying to make use of things in my pantry and freezer this week,
> to limit what I had to pick up at the grocery store. I had two jars of
> marinated artichokes , a pound of linguine, and a can of olives up
> there, so I decided to make what my siblings and I dubbed "yummy
> stuff" when we were kids. Its a recipe from Mollie Katzen's
> "Enchanted Broccoli Forest" cookbook, with mushrooms and olives
> added. Ironically enough, today is a Jewish fast day, but I haven't
> been struck by lighting yet, so what the hell? At least it was a
> recipe that was theoretically kosher.
>
> Onions, mushrooms, olives and marinated artichoke hearts sauteed in
> olive oil, butter, and the liquid from the artichokes; cottage cheese,
> sour cream and parmesan added after the veggies are soft, with basil,
> cayenne, and S&P for seasoning.
>
> Ellie concurred that it was indeed yummy, and I have mucho leftovers
> to take to work for lunch.
>
> What did y'all have?
>
> Saerah (who supposes she *could* have marinated the artichokes
> herself, and made the cheeses from milk she personally expressed from
> a cow she doesn't even own, but that's neither here nor there, and
> would not have made an "under 30 minutes" recipe :>)

I'm just going to have some simple cut up cantaloupe. Good stuff.

kili