Jean B. said...

> hahabogus wrote:
>> So this is a simple, basic, cheap meal...I put diced celery and red
>> bell pepper in mine; along with chopped eggs (of course), mayo and lots
>> of salt and pepper.
>>
>> What do you put in yours....
>>
> For years I was adding things like a dab of mustard--or maybe
> curry powder (yes, I confess) and olives. Then I started making
> it with just mayo and salt for my daughter. Lo and behold, it was
> better. I add lots of freshly ground pepper to mine. AND I don't
> like to use lots of mayo. Just enough to moisten it.


Would a dash or two of wasabi powder'd mayo be suitable in egg salad?

Not that I EAT egg salad. Too gaseous!

Andy