"kilikini" > wrote in
:

> sarah gray wrote:
>> "kilikini" > wrote in news:g7nug2$jcm$1
>> @news.datemas.de:
>>
>>> jmcquown wrote:
>>>> I've got a whole cut up chicken simmering on the stove with celery,
>>>> onion, carrot, bay leaves, salt & pepper. Chicken & dumplings for
>>>> dinner! I prefer small drop dumplings to rolled doughy dumplings.
>>>>
>>>> I only add the vegetables to make a nice rich stock. They get
>>>> strained out and discarded when I remove the chicken to debone it.
>>>> I know some people add vegetables to the (almost) finished product
>>>> - carrots, celery, green beans, corn, peas, even potatoes. Doesn't
>>>> that make it chicken stew with dumplings instead? Not that it
>>>> really matters, it's just not what I think of as chicken &
>>>> dumplings.
>>>>
>>>> Jill <--whose Scottish grandmother added drop dumplings to beef or
>>>> mutton stew
>>>
>>> MMMMMMMM, I'll bet the kitchen smells great, Jill. Yum.
>>
>> the whole house! They need to make "simmering chicken stock"
>> potpourri.
>>
>> Saerah
>
> Oh, wouldn't that be wonderful? I've often questioned why they never
> made food-scented perfume.

My favorite perfume is a solid vanilla-orange thing I bought at the
local upscale mall, but it was years ago, and I don't remember what
store, or iif they are even still open I bought it. the name has rubbed
off the metal casing and I almost don't want to keep using it because
it's almost gone :<

My other favorite is Angel for men, which smells like cookies baking (to
me). The women's version has a floral note I don't care for (but it
smells good on other people)

Saerah