"Giusi" wrote:
> "merryb" write:
>
> > Sorry to bother , but do either of you, or does anyone know what
> > powdered/ confectioner's sugar is called in Italian? My cousin Mario &
> > his financee, Ely are visiting from Trento, and she loves cupcakes!
> > She wants to know how to make frosting, and I don't know how to
> > describe powdered sugar to her. Can anyone help me here? TIA!!
>
> Zucchero di velo. �It comes in tiny packages and is obscenely expensive.

Hey, we're talking plain old sugar here, not your friggin' cocaine
habit.