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hahabogus hahabogus is offline
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Default let's talk egg salad

Wayne Boatwright > wrote in
5.247:

> On Sun 10 Aug 2008 05:54:33p, hahabogus told us...
>
>> So this is a simple, basic, cheap meal...I put diced celery and red
>> bell pepper in mine; along with chopped eggs (of course), mayo and
>> lots of salt and pepper.
>>
>> What do you put in yours....
>>

>
> I chop the eggs *very* fine, finely diced celery, onion or chopped
> scallion, a scant teaspoon of pickle relish, a sprinkle of celery
> seed, salt, and pepper. I use only enough mayo to moisten the
> mixture.
>


I used to go wild with egg salad... diced dill pickle maybe dill or
curry...But I've found that I pefer it these days more or less pretty
plain.

--

The house of the burning beet-Alan